Matt made breakfast this morning, what a guy. Egg pie heavy on the arugula with salami, peppers, green onion and tomatoes. Half and avocado, fresh radishes and a couple of slices of papaya.
Amazing leftovers lunch. Beef roast that I cocked in the slow cooker yesterday, that beet salad that just won't quit, radishes and peppers and sprouts. Yum!
For the guac I slowly cooked a diced onion in some olive oil, added a clove of minced garlic, a tablespoon of mustard seeds and some curry. I added that into my guac with lime juice and tomatoes. Delightful! I kind of miss dips so this hit the spot.
A couple more transformations:
-I really really really taste the flavours for fruits and vegetable now. It's like a hypersensitivity to tastes. I had a pea today and was like omg soooo sweet!
-So you know that line of back fat where the waist meets the hips? That's gone.