Dinner leftovers for breakfast, why not?
Oh my gah this meal was soooo good! Chicken cacciatore with zucchini noodles and olives. The key was the roasted tomatoes and a splash of coconut milk in the sauce. I still can't get over how coconut milk doesn't retain its coconut taste in savoury dishes.
I have to say I'm really enjoying cooking again on this cleanse and I'm glad I am making the time to prep real food instead of reaching for something junky and quick.
Tomorrow marks 3 weeks! Yeah!!