This was maybe the best breakfast I have had on whole30. Kalua pork on plate made guacamole (why was I dirtying a bowl all these years!), hard boiled eggs and sweet potatoes cooked in coconut oil.
More Kalua pork "tacos" with lettuce, salsa and guac. It looked like a lot of food but wasn't enough after working out for 2 hours.
So I had shepherds pie after. Yum!
I tried a new vegetable today, jicama. Cut it into "chips" raw to put the pork and guac on it. Shredded it into a beet and carrot and jicama salad as well. I was still hungry after this so I had more pork.
Here's some info on jicama pilfered from the internets:
So nice to try something new! Tastes like a cross between an apple, potatoes, and peas.
I can't believe that this time next week I'll be on my last day. I've got to research the reintegration process. Hoping I can start with wine!