Tuesday, January 31, 2012

curry in a hurry

Greetings fellow eaters. I made a veggie curry, wanna see?

 The veg in question. Later I added mushrooms and frozen peas, because my dad loves frozen peas and he was partaking in this particular curry. That, and my mom asked me if I would put peas in for my dad 130,004,287 times during the making of this curry.
Chop the veg up. Put some effort into it!
Stir fry the veg (I like to use coconut oil) starting with garlic and ginger. Then add the firmest veggies in first, such as potatoes and carrots. After frying and softening the veggies a little, I added the curry paste.
I like to doctor the jarred sauce with a variety of India spices. It makes me feel like I actually cooked rather than mixed things around. Anything to boost the self-esteem, people!
Time to add in the softer veggies like peppers and mushrooms.
I love mushrooms in curries.
Yes, I finally added the peas, minutes before serving this on some quinoa. Quite the satisfying meal, and even tastier the following day!

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