Monday, September 26, 2011

Holy Tabouleh

You know you want an easy and extremely healthy salad that keeps well in the fridge. Trust me.

Gather the ingredients. A clove of garlic, a medium tomato, two cucumbers, parlsey, couscous, olive oil, salt and pepper.

Get cutting! Chop the veggies into uniform small bites. Mince the garlic and throw it in all together in a bowl. You can do this while listening to music, or watching something on your computer!

In the meantime, get your couscous cooked. It requires boiling water and 5 minutes of waiting time. The package or google will provide you with more information. As a wheat free alternative, you could substitute the grain with quinoa.

Rince the parsley well, trim off the stems and chop away as if your life depended on it. Do your salad proud.

Combine the ingredients and squeeze the juice of a lemon all over. Season to taste with salt and pepper. Done!

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