Sunday, March 20, 2011

courgette cauliflower leek potato soup

Hello comrades. Long time no see me eat. I made a soup a while back with great results, easy peasy, have a look!

The zukes were dying, time for soup! Chop that shizz up. Cauliflower, zuke, leek, garlic, onion and the humble potato coalescing for your pleasure.


In case you were wondering, this is about 2 glugs of olive oil. Glug = about a tablespoon.

Your hero hard at work. Blog time.

Veggies get softened in the olive oil until they are steamy and fragrant. Then I threw in half a can of coconut milk and about 4 mugs of veggie broth. Cook for 20 minutes or so. Next step (not pictured) involves ladling the soup into the blender and pureeing.

You will also make this face if you try my soup recipe. I guaran-frikkin-tee.

Random breakfast shot! Ask me about those potatoes. They practically reveal the secrets of the universe they're so good.

1 comment:

  1. I am SO writing down that soup recipe in my book!

    ReplyDelete