this baked rice is always a hit. i am a huge fan of meals that can be made in one dish, and this one's a winner (as my memere would say...but a winner for her is a loser)...i wonder where i got my sarcasm from?
you will need:
-one cup of rice (i enjoy organic short grain brown)
-2 cups of water
-a packet or cube of onion soup broth
-a plop each of minced garlic and ginger
-a chopped onion
-any vegetables
-tofu, cubed (optional)
-a good glug of olive oil and dark soy sauce
-chili flakes (optional)
preheat the oven to 350 deg. throw all ingredients in oven proof casserole with lid. stir. stick in oven for an hour and a bit for brown rice, about 30-45 minutes for white rice. check it a couple times and give it a stir while it cooks.
tastes great sprinkled with toasted sesame seeds.
hope you are all enjoying the longer nights and typically awe inducing sunsets. xx
yessss, mémère's baked rice!!! thanks for the recipe from those of use who are not as creative in the kitchen as you are...
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