Tuesday, April 6, 2010

asian noodle salad

Here is a delicious easy go-to salad if you are having a potluck or are just in the mood for some delicious noodle salad with a twist. You will need:
noodles: soba or udon
wakame (seaweed)

dressing: citrus juice or rice wine vinegar, sweetener, soy sauce, ginger, garlic

leeks are delicious in this salad

boil up your noodles, cube your tofu and season generously with salt and pepper, saute in coconut oil until golden.

i softened the leeks just slightly in the pan once the tofu was done. there is also some chopped roasted sweet potato in there.

rehydrate the seaweed in some water for 3-4 minutes, then drain and chop that up.

drain the noodles and combine all the ingredients and dressing.

inhale with chopsticks and pat yourself on the back for a job well done.

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