This weekend was delicious. Saturday greeted us with the possibility of strolling outdoors sans jacket, and strolled we did, up to Jean Talon market to get some goodies.
Can't wait for summer salads!
I'll take the kitty and the french bulldog.I baked some amazing fresh sea bass marinated in miso. The recipe is meant for black cod, but any flaky white fish will do. Here's the recipe.
Doctored the recipe with some ginger and garlic. Pourquoi pas?
I made some more no-knead bread. This time with sunflower seeds!Procrastinating meant I made some mini cheesecakes. What a revelation. Take your favorite cheesecake recipe, make the batter, pour into muffin papers and bake for 20 minutes. Who knew?
Start checking them after 15 minutes...mine were a little overdone. You want them to still be wobbly when you take them out of the oven.
Guess where I am going with this mess of berries?
What did you make this weekend?
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