think about food
Wednesday, October 27, 2010
So, this Thanksgiving marked a year since the inception of Think About Food.
My brother documented this year's thanksgiving at my parents' house. Good times were had by all.
Stay tuned, I have news of the beets, made some delicious baked lentils, quiche and chili.
I hope it's going to be tasty around here for a long time.
Thanksgiving with the family, 2010
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